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MAGGI PERCIK CHICKEN

maggi percik chicken
maggi percik chicken
  • Preparation time
    35 min
  • Number of servings
    4
Ingredients
  • 100 Grams Onion, large
  • 100 Grams Lemon Grass (Citronella), Raw
  • 15 Grams Garlic
  • 15 Grams Spices, Ginger, Ground
  • 150 Grams MAGGI Oriental Barbeque Sauce
  • 150 Grams Coconut milk, light
  • 150 Grams Oil, Olive, Salad Or Cooking
  • 300 Mililliters Water, Tap, Drinking
  • Kilogram Kampung Chicken, raw
Preparation
  • 1
    Heat cooking oil in pan. Saute blended ingredients until fragrant.
  • 2
    Add in MAGGI Oriental Barbeque Sauce, water and coconut milk.
  • 3
    Bring to boil. Marinate chicken with cooked percik sauce.
  • 4
    Bake using an over or grill until chicken is fully cooked.
  • 5
    Ready to be served.
Components

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