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Tom Yam Spaghetti

Tom Yam Spaghetti
Tom Yam Spaghetti
  • Preparation time
    5 min
This delicious is quick enough for midweek, ready quickly.
Ingredients
  • 20g MAGGI® Tom Yam Paste
  • 180g Spaghetti
  • 6pcs Squid
  • 3 pcs Prawn
  • 10g Cream
  • 20g Green Capcicum
  • 20g Red Capcicum
  • 10g Spring Onion
  • 50ml Water
Preparation
  • 1
    1. Bring water to boil. Blanch spaghetti and set aside.
  • 2
    2. Heat oil in a pan. Sauté garlic, squid and prawns.
  • 3
    3. Add red capcicum, green capcicum and mushroom.
  • 4
    4. Add MAGGI® Tom Yam Paste, water and cream.
  • 5
    5. Add spaghetti and spring onion. Stir until well combined.
  • 6
    6. Ready to serve.
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