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MAGGI GRILLED BUTTERFISH “PAIS”

GRILLED BUTTERFISH “PAIS”
GRILLED BUTTERFISH “PAIS”
  • Preparation time
    187 min
  • Difficulty Easy
  • Number of servings
    4
Ingredients
  • 600g Fillets Fish, Sea Bass, Mixed Species, Raw
  • 100 Grams Shrimp paste
  • 10 Grams MAGGI Lime Seasoning Powder
  • 20 Grams Torch ginger flower (Bunga Kantan)
  • 20 Grams Coriander
  • 50 Grams Onion, large
  • 20 Grams Garlic
  • 20 Grams Spices, Ginger, Ground
  • 30 Grams Spices, Turmeric, Ground
  • 50 Grams Oil
  • 20 Grams Lemon Grass (Citronella), Raw
  • 20 Grams MAGGI® CukupRasa™
Preparation
  • 1
    Add all ingredients into a bowl.
  • 2
    Marinate fish fillets using the mixture for 2 - 3 hours.
  • 3
    Wrap the marinated fish fillets with banana leaves.
  • 4
    Bake in the oven for 10 - 12 minutes at 180°C.
Components

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