Ikan Bakar Recipe

Name: Ikan Bakar Recipe
Prep time: 2 s
Cook time: 15 s
Total time: 17 s
Yield: 2
Cuisine: Asian - style
Ingredients: 160 Grams Oil,40 Grams Shrimp paste,100 Grams Onion small/ Shallot,60 Grams Garlic,60 Grams Spices Ginger Ground,15 Grams Lemon Grass (Citronella) Raw,1 Stem Torch ginger flower (Bunga Kantan),20 Grams Sugar,5 Grams Coriander,200 Grams MAGGI Oriental Barbeque Sauce,2 Kilograms Mackerel raw,200 Grams Lady's Fingers

Preparation time
17 min
Number of servings
2

Ingredients

160 Grams Oil
40 Grams Shrimp paste
100 Grams Onion, small/ Shallot
60 Grams Garlic
60 Grams Spices, Ginger, Ground
15 Grams Lemon Grass (Citronella), Raw
1 Stem Torch ginger flower (Bunga Kantan)
20 Grams Sugar
5 Grams Coriander
200 Grams MAGGI Oriental Barbeque Sauce
2 Kilograms Mackerel, raw
200 Grams Lady's Fingers

Preparation

1

Blend the related ingredients until smooth. Remove from the blender
2

Add MAGGI Oriental Barbeque Sauce and sugar. Stir and cook to boil.
3

Place the cleaned mackerel on the banana leaf and put the grilled fish sauce that has been cooked on top of the fish.
4

Place the sliced okra on top of the sauce. Wrap the mackerel with grilled fish sauce and okra.
5

Bake in the oven or grill until cooked. Ready to serve.