FISH HEAD CURRY

Name: FISH HEAD CURRY
Prep time: 3 s
Cook time: 55 s
Total time: 58 s
Yield: 3
Cuisine: Asian - style
Ingredients: 1 Cup Oil Olive Salad Or Cooking,1 Teaspoon Fenugreek Spice Mix,2 Pieces Curry Leaf,3 Tablespoons Tamarind Water,1 kilogram of Fish Head,1 Bowl Coconut Milk,3 Pieces Dried Chilli,10 pieces of Lady Finger,2 Pieces Tomato,2 tsp MAGGI Lime Seasoning Powder,3 Grams Salt,3 Tablespoons Curry Powder,1 Tablespoon Chilli Powder,600 Mililliters Water Tap Drinking

Preparation time
58 min
Number of servings
3

Ingredients

1 Cup Oil, Olive, Salad Or Cooking
1 Teaspoon Fenugreek Spice Mix
2 Pieces Curry Leaf
3 Tablespoons Tamarind Water
1 kilogram of Fish Head
1 Bowl Coconut Milk
3 Pieces Dried Chilli
10 pieces of Lady Finger
2 Pieces Tomato
2 tsp MAGGI Lime Seasoning Powder
3 Grams Salt
3 Tablespoons Curry Powder
1 Tablespoon Chilli Powder
600 Mililliters Water, Tap, Drinking

Preparation

1

Blend onion, garlic and ginger. Mix spice ingredients with water.
2

Heat oil and sauté blended ingredients and add in Fenugreek spice mix and curry leaves until fragrant.
3

Pour mixed curry spices, stir until oil breaks and add in water
4

Add in tamarind water and MAGGI® Lime Seasoning Powder. Add in fish head and cook until tender.
5

Add in tamarind water and MAGGI® Lime Seasoning Powder. Add in fish head and cook until tender.
6

Next, add in coconut milk and salt and simmer for 5 minutes. Lastly add in chilli pepper, okra and tomato. Ready to serve.