“Bambangan” Tiger Prawn Recipe

Name: “Bambangan” Tiger Prawn Recipe
Prep time: 1 s
Cook time: 18 s
Total time: 19 s
Yield: 3
Cuisine: Asian - style
Ingredients: 1000 Grams Prawns,5 Units Bird's Eye Chilli,4 nos. Capsicum red raw,5 Grams Spices Turmeric Ground,40 Milligrams Onion small/ Shallot,30 Grams Coriander,40 Grams Torch ginger flower (Bunga Kantan),300 Grams Bambangan Fruit raw,3 cups Water,2 Teaspoons Salt,2 Teaspoons Sugar,1 Teaspoon MAGGI® CukupRasa™

Preparation time
19 min
Difficulty Intermediate
Number of servings
3

Ingredients

1000 Grams Prawns
5 Units Bird's Eye Chilli
4 nos. Capsicum, red, raw
5 Grams Spices, Turmeric, Ground
40 Milligrams Onion, small/ Shallot
30 Grams Coriander
40 Grams Torch ginger flower (Bunga Kantan)
300 Grams Bambangan Fruit, raw
3 cups Water
2 Teaspoons Salt
2 Teaspoons Sugar
1 Teaspoon MAGGI® CukupRasa™

Preparation

1

Blend bird’s eye chilli, bell pepper, turmeric, shallot and garlic together
2

Heat up the pan and put in the blended ingredients followed by some water.
3

Put in Bambangan fruit (to be squashed first), ginger flower and Vietnamese coriander. Let it simmer for about 5 minutes with low heat.
4

Put in tiger prawns and mix until even. Next, add in ingredients for taste which are salt, sugar and MAGGI® Cukup Rasa.
5

Prawns are to only be cooked in a short time, to maintain its quality and sweet taste. Ready to serve.