Steamed Gold Coin Tofu with Prawn Filling

Name: Steamed Gold Coin Tofu with Prawn Filling
Prep time: 15 s
Cook time: 16 s
Total time: 34 s
Yield: 8
Ingredients: 30 Grams Corn starch,5 Grams Sesame Oil,5 Grams Sugar,5 Grams Spices Pepper White,10 Grams Maggi Spicy Seasoning,30 Grams MAGGI® Concentrated Chicken Stock,15 Grams MAGGI® Oyster Sauce,20 Grams Egg Tofu,1 Unit Egg,25 Grams Parsley Fresh,30 Grams Spring Onion,20 Grams Peppers Hot Chili Red Raw,30 Grams Carrot,30 Grams Spices Ginger Ground,200 Grams Prawns

Preparation time
34 min
Difficulty Intermediate
Number of servings
8

A delightful and elegant dim sum-inspired dish, Steamed Gold Coin Tofu combines the silky smoothness of Japanese egg tofu with a rich, savory prawn paste. Balanced with MAGGI® seasoning and a luscious gravy, this dish makes a perfect starter or light entrée. Steamed to perfection, it pairs beautifully with warm rice or can be served as a standalone delicacy at family gatherings or festive occasions.

Ingredients

30 Grams Corn starch
5 Grams Sesame Oil
5 Grams Sugar
5 Grams Spices, Pepper, White
10 Grams Maggi Spicy Seasoning
30 Grams MAGGI® Concentrated Chicken Stock
15 Grams MAGGI® Oyster Sauce
20 Grams Egg Tofu
1 Unit Egg
25 Grams Parsley, Fresh
30 Grams Spring Onion
20 Grams Peppers, Hot Chili, Red, Raw
30 Grams Carrot
30 Grams Spices, Ginger, Ground
200 Grams Prawns

Preparation

1

In a mixing bowl, combine shrimp, ginger, carrot, red chili, spring onion, parsley, and egg. Add all seasoning ingredients (except Japanese egg tofu). Mix vigorously in one direction until a sticky, gluey texture forms.
2

Cut each Japanese egg tofu piece and scoop out a small well from the center. Fill each tofu ring with the prawn mixture and place on a steaming plate.
3

Preheat steamer to 180°C. Steam the stuffed tofu for 12 minutes. Once done, remove from steamer and arrange neatly on a serving plate.
4

In a wok, heat 200g water. Add MAGGI® Concentrated Chicken Stock, white pepper, and sugar. Bring to a boil. Thicken with corn starch solution. Pour hot gravy over the steamed tofu.
5

Let the tofu sit for 2–3 minutes after steaming to allow flavors to settle. Optional: Garnish with lightly blanched broccoli or mushrooms for presentation.