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MAGGI® Goreng Cheese Leleh Recipe

MAGGI® Goreng Cheese Leleh
MAGGI® Goreng Cheese Leleh
  • Preparation time
    7 min
A hot plate of MAGGI® Goreng oozing with cheese - surely it's not that hard to imagine! Go ahead and order a plate today!
Ingredients
  • Cooking oil: 10g
  • White onions (diced): 5g
  • Red onions (sliced): 10g
  • Carrots: 30g
  • Cabbage: 30g
  • MAGGI® 2 minit Noodles (Curry): 1 pack
Preparation
  • 1
    Bring water to boil and cook MAGGI® 2 minit Noodles (Curry) for 1.5 minutes
  • 2
    Drain water from the noodles and set aside
  • 3
    Heat up the cooking oil in a wok and stir fry white onions with red onions till it is fragrant
  • 4
    Toss in the carrots and cabbage
  • 5
    Add an egg to the mix and continue to stir fry
  • 6
    Add MAGGI® 2 minit Noodles (Curry) seasoning and stir fry till its evenly mixed with the ingredients
  • 7
    Place the fried noodles on a plate and top it with a slice of cheddar cheese
  • 8
    Ready to serve
Components

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