AYAM GORENG RANGUP

Name: AYAM GORENG RANGUP
Prep time: 10 s
Cook time: 5 s
Total time: 20 s
Yield: 10
Cuisine: Asian - style
Ingredients: Tepung Gandum 500g,MAGGI® Chicken Stock 75g,Serbuk Lada Hitam 12g ,Kepak Ayam (10 keping) 1000g ,MAGGI® Chicken Stock 10g,Telur 30g,Tepung Pedas 100g

Preparation time
20 min
Difficulty Intermediate
Number of servings
10

Indulge in the crispy and flavorful delight of Ayam Goreng Rangup. This Malaysian-style fried chicken recipe features tender and juicy chicken coated in a crunchy and aromatic batter, seasoned with a blend of spices and herbs. Experience the perfect combination of textures and flavors in this mouthwatering dish. Try our Ayam Goreng Rangup recipe and savor the crispy goodness of Malaysian fried chicken at its finest.

Ingredients

Tepung Gandum 500g
MAGGI® Chicken Stock 75g
Serbuk Lada Hitam 12g
Kepak Ayam (10 keping) 1000g
MAGGI® Chicken Stock 10g
Telur 30g
Tepung Pedas 100g

Preparation

1

Tepung Pedas 1. Masukkan tepung gandum, MAGGI® Stok Ayam dan serbuk lada hitam di dalam mesin pengisar. Kisar sehingga sebati.
2

Ayam Goreng 1. Bersih dan keringkan kepak ayam dan perapkan kepak ayam dengan MAGGI® Stok Ayam.
3

2. Celupkan kepak ayam dengan telur diikuti dengan tepung pedas.
4

3. Goreng sehingga kepak ayam dimasak sepenuhnya