Spicy Glass Noodles with Prawn

Preparation time
15 min
Difficulty Easy
Number of servings
1

The combination of rice noodles and colorful bell peppers adds a delightful texture, while the fresh cilantro and mint provide a burst of flavor. A squeeze of lime juice enhances the overall taste, making it even more invigorating. Serve this salad chilled for a revitalizing experience on hot days, or as a side dish at gatherings. It’s not only delicious but also visually appealing, making it a crowd-pleaser. This salad can be easily customized with your favorite ingredients, ensuring everyone enjoys a personalized touch that suits their palate. Enjoy this dish with friends and family for a delightful culinary experience that sparks joy and satisfaction.

Ingredients

30 Grams Carrot (julienne)
30 Grams Cucumber (julienne)
5 Grams Ginger Buds (Sliced)
3 Grams Kaffir lime leaves (julienne)
20 Grams Red chili padi (cut)
50 Grams Cashew Nuts
15 Grams Maggi Spicy Seasoning
100 Grams Glass noodle (blanched)
50 Grams Prawn (blanched)
3 Grams Coriander (for garnish)

Preparation

1

Julienne the carrot, cucumber, and kaffir lime leaves. Slice the ginger bud and red chili padi. Blanch the glass noodles in boiling water for 2 minutes, then rinse under cold water to cool them down. Blanch the prawns in hot water until just cooked and firm. Measure the MAGGI Spicy Seasoning, prepare the cashew nuts, and set aside some fresh coriander leaves for garnishing.
2

In a large mixing bowl, add all the prepared ingredients, blanched noodles, prawns, julienned vegetables, sliced herbs, and MAGGI Spicy Seasoning. Toss everything gently but thoroughly to ensure an even coating of flavors. Garnish with fresh coriander leaves and serve immediately to enjoy the refreshing, spicy taste at its best.