Mala Fried Rice

Name: Mala Fried Rice
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 1
Ingredients: 250 Grams Rice,20 Grams Spring Onion,50 Grams Vegetables mixed canned drained solids,30 Grams Oil Olive Salad Or Cooking,1 Medium Egg,50 Grams Chicken Breast Minced,30 Grams Onions chopped.,30 Grams Maggi Spicy Seasoning

Preparation time
15 min
Difficulty Intermediate
Number of servings
1

The vibrant medley of bell peppers, peas, and carrots not only enhances the visual appeal but also contributes essential nutrients. This delightful meal can be enjoyed on its own or paired with crispy spring rolls for an unforgettable dining experience that tantalizes the taste buds. Additionally, garnishing with fresh cilantro and a squeeze of lime elevates the flavors, making each bite even more enjoyable. For those who prefer a vegetarian option, tofu can be substituted, ensuring everyone can savor this delicious dish. This recipe is perfect for weeknight dinners or casual gatherings with friends.

Ingredients

250 Grams Rice
20 Grams Spring Onion
50 Grams Vegetables, mixed, canned, drained solids
30 Grams Oil, Olive, Salad Or Cooking
1 Medium Egg
50 Grams Chicken Breast, Minced
30 Grams Onions chopped.
30 Grams Maggi Spicy Seasoning

Preparation

1

Preparation: Chop the onion and spring onion. Measure out the vegetables, rice, seasoning, and oil. Beat the egg lightly in a bowl. Prepare the minced chicken and set it aside.
2

Heat 30g of cooking oil in a wok. Sauté 30g of chopped onion until fragrant. Add 50g of minced chicken and cook until it is half done. Stir in 50g of mixed vegetables and the beaten egg, cooking until the egg is scrambled. Add 250g of rice and stir-fry thoroughly. Sprinkle 30g of MAGGI Spicy Seasoning and 20g of spring onion, then stir well to combine all ingredients evenly. Plate the fried rice nicely. Garnish with extra chopped spring onion on top.