Mala Fried Rice
Ingredients
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250 Grams Rice
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20 Grams Spring Onion
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50 Grams Vegetables, mixed, canned, drained solids
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30 Grams Oil, Olive, Salad Or Cooking
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1 Medium Egg
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50 Grams Chicken Breast, Minced
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30 Grams Onions chopped.
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30 Grams Maggi Spicy Seasoning
Preparation
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1Preparation: Chop the onion and spring onion. Measure out the vegetables, rice, seasoning, and oil. Beat the egg lightly in a bowl. Prepare the minced chicken and set it aside.
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2Heat 30g of cooking oil in a wok. Sauté 30g of chopped onion until fragrant. Add 50g of minced chicken and cook until it is half done. Stir in 50g of mixed vegetables and the beaten egg, cooking until the egg is scrambled. Add 250g of rice and stir-fry thoroughly. Sprinkle 30g of MAGGI Spicy Seasoning and 20g of spring onion, then stir well to combine all ingredients evenly. Plate the fried rice nicely. Garnish with extra chopped spring onion on top.
Mala Fried Rice with MAGGI Spicy Seasoning
Mala Fried Rice is a flavorful rice dish with a satisfying spicy kick. This recipe combines rice, minced chicken, egg, mixed vegetables, onion, and spring onion. Each ingredient brings its own texture and taste to create a hearty meal. It is a practical option for foodservice operators looking to add a spicy fried rice dish to their menu.
The key ingredient is MAGGI Spicy Seasoning. It adds the main spicy and savory flavor to the fried rice. The seasoning blends with the rice, chicken, egg, and vegetables during stir-frying. Spring onion adds freshness and color to the finished dish.
Bringing MAGGI Flavor Expertise to Foodservice
MAGGI offers seasoning solutions that help foodservice professionals create flavorful dishes with ease. Its seasonings can support consistent preparation in busy kitchens. They also provide a convenient way to enhance familiar dishes and develop menu options with distinct flavors.
In this Mala Fried Rice recipe, MAGGI Spicy Seasoning helps build the overall flavor of the dish. It complements the savory taste of minced chicken and egg. The seasoning also pairs well with mixed vegetables, onion, and rice. This brings the ingredients together in a flavorful spicy fried rice dish.
A Practical Mala Fried Rice Recipe for Foodservice
Mala Fried Rice can be a practical addition to restaurant, café, catering, and food stall menus. The recipe uses familiar ingredients and a straightforward stir-frying method. The ingredients can also be prepared before cooking to support an efficient kitchen workflow.
To prepare the dish, chopped onion is sautéed until fragrant. Minced chicken is then added and cooked before the mixed vegetables and egg go into the wok. Rice is added and stir-fried with the other ingredients. MAGGI Spicy Seasoning and spring onion are mixed through the rice near the end of cooking. Extra spring onion can be added on top before serving.
The result is a spicy and savory fried rice that combines rice, chicken, egg, and vegetables in one dish. The recipe can be served as a complete meal or added to a wider foodservice menu.
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