Spicy Deep-Fried Seabass

Name: Spicy Deep-Fried Seabass
Prep time: 15 s
Cook time: 15 s
Total time: 35 s
Yield: 1
Ingredients: 100 Grams Onion (rough blend),2 Grams Kaffir Lime Leaves (rough blend),50 Grams Ginger Bud (rough blend),20 Grams Red Chili Padi (rough blend),60 Grams Maggi Spicy Seasoning,200 Mililliters Water,30 Grams Cooking Oil,1000 Grams Fish Sea Bass Mixed Species Raw,10 Grams Flour,5 Grams MAGGI® CukupRasa™

Preparation time
35 min
Difficulty Intermediate
Number of servings
1

Spicy Deep-Fried Seabass is a flavorful and aromatic seafood dish where crispy golden seabass meets a fragrant, spicy sauce. The dish features a lively mix of rough-blended onion, ginger bud, and red chili padi for heat, complemented by the citrusy aroma of kaffir lime leaves. The real flavor punch comes from the addition of MAGGI Spicy Seasoning, which infuses the dish with a bold, umami-rich spiciness. Finished with a light gravy, this dish pairs perfectly with steamed rice and is ideal for lovers of bold, Southeast Asian flavors, making it a truly unforgettable culinary experience that tantalizes the palate and excites the senses, leaving you craving more deliciousness.

Ingredients

100 Grams Onion (rough blend)
2 Grams Kaffir Lime Leaves (rough blend)
50 Grams Ginger Bud (rough blend)
20 Grams Red Chili Padi (rough blend)
60 Grams Maggi Spicy Seasoning
200 Mililliters Water
30 Grams Cooking Oil
1000 Grams Fish, Sea Bass, Mixed Species, Raw
10 Grams Flour
5 Grams MAGGI® CukupRasa™

Preparation

1

Preparation: Clean and cut the seabass into preferred serving sizes. Blend the onion, kaffir lime leaves, ginger bud, and red chili padi roughly. Marinate the seabass with MAGGI Cukup Rasa All in One. Lightly coat the fish with flour.
2

Cooking: Heat oil in a pan. Deep fry the marinated and floured seabass until golden brown and fully cooked. Remove and place on a serving plate. In a separate pot, heat cooking oil. Sauté the rough-blended onion, chili, ginger bud, and kaffir lime leaves until fragrant. Add water and let it boil. Stir in MAGGI Spicy Seasoning until well mixed and aromatic.
3

Waiting: Let the sauce simmer slightly to absorb the flavors in 2 minutes
4

Preparation: Pour the warm sauce over the fried seabass. Garnish with fresh herbs or sliced chilies (optional). Serve hot with steamed rice or vegetables.