Spicy Wan Ton Mee

Name: Spicy Wan Ton Mee
Prep time: 10 s
Cook time: 20 s
Total time: 50 s
Yield: 1
Ingredients: 300 Grams Wantan noodles,20 Grams Maggi Spicy Seasoning,36 Grams Dark Soy Sauce (16+20g),30 Grams Shallot Oil,5 Grams Spring Onion,300 Grams Chicken Thigh,30 Grams MAGGI® Oyster Sauce,40 Grams Sugar,10 Grams MAGGI® Liquid Seasoning

Preparation time
50 min
Difficulty Intermediate
Number of servings
1

A hearty bowl of wantan mee tossed in flavorful MAGGI® Spicy Seasoning, paired with oven-roasted chicken marinated in rich sauces. This comforting noodle dish bursts with savory aromas and a spicy twist! Succulent chicken thigh is marinated with MAGGI® Oyster Sauce, sugar, and the bold kick of MAGGI® Spicy Seasoning, then roasted to perfection. Served over a bed of noodles mixed with soy sauce and shallot oil, this dish delivers an irresistible balance of spice, sweetness, and umami, topped off with fresh spring onions for a delightful finishing touch, creating an unforgettable dining experience that will leave you craving more.

Ingredients

300 Grams Wantan noodles
20 Grams Maggi Spicy Seasoning
36 Grams Dark Soy Sauce, (16+20g)
30 Grams Shallot Oil
5 Grams Spring Onion
300 Grams Chicken Thigh
30 Grams MAGGI® Oyster Sauce
40 Grams Sugar
10 Grams MAGGI® Liquid Seasoning

Preparation

1

Preparation: Blanch the noodles in boiling water for 1–2 minutes until softened. Drain and set aside. Chop spring onions finely for garnish. Preheat the oven to 180°C (if not already done). Prepare the marinade by combining MAGGI Oyster Sauce, MAGGI Spicy Seasoning, sugar, and dark soy sauce in a bowl.
2

Cooking: Marinate chicken thighs in the prepared sauce mix. Place the marinated chicken on a baking tray and roast at 180°C for 20 minutes. In a separate bowl, mix the blanched noodles with MAGGI Spicy Seasoning, dark soy sauce, and shallot oil.
3

Waiting: Let the roasted chicken rest for about 10 minutes after baking to lock in juices. Use this time to clean up your workstation and prepare for plating.
4

Presentation: Place the seasoned noodles in a bowl or plate. Slice the roasted chicken and place it neatly on top of the noodles. Garnish with freshly chopped spring onions. Serve hot and enjoy the bold, spicy flavors enhanced by MAGGI Spicy Seasoning!