Fried Squid with Spicy Mala Dipping Sauce

Preparation time
20 min
Difficulty Intermediate
Number of servings
1

Crispy deep-fried squid marinated with MAGGI® CukupRasa, then paired with a rich MAGGI® Spicy Seasoning-infused dipping sauce. The bold, spicy flavor and golden crunch make it a must-try for squid lovers! This irresistible dish begins with tender squid coated in flour and deep-fried to perfection. The real star lies in the flavorful sauce made with MAGGI® Spicy Seasoning, Thai chili, and fresh coriander, bringing the perfect balance of heat and zest to every bite.

Ingredients

200 Mililliters Water, Tap, Drinking
15 Grams Maggi Spicy Seasoning
50 Grams MAGGI® Thai Chilli Sauce

Preparation

1

Preparation: Marinate the squid with MAGGI Cukup Rasa All in One. Coat the squid evenly with flour. In a small bowl, mix corn flour and 100ml of water to create the sauce base. Chop coriander leaves for garnish.
2

Deep-fry the squid in hot oil until golden brown and fully cooked. Place on a plate and set aside. In a pot, bring 300ml of water to a boil and add Thai chili sauce. Add the prepared corn flour mixture, stir well, and let it boil to thicken. Stir in MAGGI Spicy Seasoning. To serve, plate the fried squid attractively. Pour the spicy mala dipping sauce into a small bowl. Sprinkle chopped coriander leaves on the sauce or over the squid as garnish. Serve hot!