ROTI JOHN

Name: ROTI JOHN
Prep time: 2 s
Cook time: 13 s
Total time: 20 s
Yield: 10
Ingredients: Roti (oblong) 10 keping,Mentega 200g,Minyak Masak 100g ,Bawang Besar (didadu) 300g ,Bawang Putih (dicincang) 150g,Ayam Cincang 800g,Serbuk Kari 50g,MAGGI® Sukup RasaTM 20g,10 eggs,Kubis Bulat 200g ,Lobak Merah 200g,Mayonis 200g,MAGGI® Sos Panggang 300g

Preparation time
20 min
Difficulty Intermediate
Number of servings
10

Delight in the unique and savory flavors of Roti John. This popular Malaysian street food features a crispy baguette filled with a delectable mixture of minced meat, onions, and eggs, seasoned with a medley of spices and sauces. Experience the perfect blend of textures and tastes in this satisfying and easy-to-make dish. Try our Roti John recipe and elevate your culinary adventures with a taste of Malaysian street food culture.

Ingredients

Roti (oblong) 10 keping
Mentega 200g
Minyak Masak 100g
Bawang Besar (didadu) 300g
Bawang Putih (dicincang) 150g
Ayam Cincang 800g
Serbuk Kari 50g
MAGGI® Sukup RasaTM 20g
10 eggs
Kubis Bulat 200g
Lobak Merah 200g
Mayonis 200g
MAGGI® Sos Panggang 300g

Preparation

1

Sapukan mentega pada roti yang dipotong dua.
2

Tumiskan bawang merah, bawang putih dan ayam cincang sehingga wangi.
3

Masukkan serbuk kari dan MAGGI® Cukup RasaTM dan tumis sehingga kering.
4

Pecahkan telur dan gaul sehingga rata.
5

Campurkan adunan telur dan ayam dicincang yang telah dimasak dan disejukkan.
6

Tuangkan adunan telur di atas periuk leper yang panas dan letakkan roti di atas adunan berikut. Tekan roti supaya adunan melekat
7

Selepas 1-2 minit, terbalikkan untuk masak permukaan roti.
8

Ketepikan dan taburkan kubis dan lobak merah. Tambahkan MAGGI® Sos Panggang dan mayonis.