DAGING SALAI MASAK LEMAK

Preparation time
25 min
Difficulty Intermediate
Number of servings
10

Indulge in the rich and aromatic flavors of Daging Salai Masak Lemak. This traditional recipe combines tender smoked beef with a creamy coconut milk base, infused with a medley of spices and herbs. Experience the perfect balance of savory and creamy in this Malaysian delight. Try our Daging Salai Masak Lemak recipe and embark on a culinary journey that will leave you craving

Ingredients

Bawang Merah (dikisar) 125g
Bawang Putih (dikisar) 50g
Serai (dikisar) 100g
Lengkuas (dikisar) 125g
Cili Padi Hijau (dikisar) 100g
Serbuk Kunyit 20g
Santan 250g
Air 75ml
MAGGI® Cukup RasaTM 75g
MAGGI® Grilled Sauce 75g
Daun Kunyit 3 keping
150 Grams Oil, Canola
Daging (dihiris) 500g

Preparation

1

Panaskan minyak di dalam periuk dan tumiskan bahan kisar sehingga wangi.
2

Masukkan daging, kacau dan masak sehingga daging separuh masak.
3

Tambahkan santan, air dan daun kunyit. Biarkan mendidih dan menjadi sedikit pekat.
4

Siapkan dengan menambah MAGGI® Cukup RasaTM