“Opor“ Lamb Shank Recipe

Name: “Opor“ Lamb Shank Recipe
Cook time: 50 s
Total time: 50 s
Yield: 3
Cuisine: Asian - style
Ingredients: 500 Grams Lamb Shank,1 Teaspoon Opor Spices,100 Grams Coconut Milk,20 Grams Dried Tamarind Slice,3 Teaspoons Brown Sugar,1 Tablespoon Salt,1 Tablespoon Sugar,30 Grams MAGGI® Beef Stock Cube,80 Grams Kerisik,1 Packet Spices Allspice Ground,1 Piece Spices Cloves Ground,1 Unit Spices Anise Seed,1 Unit Spices Cardamom,40 Grams Onion small/ Shallot,7 Cloves Garlic,40 Grams Onion small/ Shallot,3 Centimeters Spices Ginger Ground,3 Centimeters Galangal,7 Stems Lemon Grass (Citronella) Raw,15 Gram Dried Pepper

Preparation time
50 min
Difficulty Intermediate
Number of servings
3

Ingredients

500 Grams Lamb Shank
1 Teaspoon Opor Spices
100 Grams Coconut Milk
20 Grams Dried Tamarind Slice
3 Teaspoons Brown Sugar
1 Tablespoon Salt
1 Tablespoon Sugar
30 Grams MAGGI® Beef Stock Cube
80 Grams Kerisik
1 Packet Spices, Allspice, Ground
1 Piece Spices, Cloves, Ground
1 Unit Spices, Anise Seed
1 Unit Spices, Cardamom
40 Grams Onion, small/ Shallot
7 Cloves Garlic
40 Grams Onion, small/ Shallot
3 Centimeters Spices, Ginger, Ground
3 Centimeters Galangal
7 Stems Lemon Grass (Citronella), Raw
15 Gram Dried Pepper

Preparation

1

Heat up the pan with oil and add in Mixture A. Sauté until fragrant.
2

Add in blended ingredients and sauté until aromatic.
3

Add in lamb shank with a bit of water and cook until simmer.
4

Once dried, add in coconut milk, palm sugar and opor spices that have been mixed with water. Let it simmer and cook until the lamb shank is tender and a little dried.
5

Add in lemongrass, kerisik, tamarind slice, salt, MAGGI® Beef Stock and sugar. Stir until mixed well with low heat. Ready to serve.