Nestum Fried Rice

Name: Nestum Fried Rice
Prep time: 8 s
Cook time: 20 s
Total time: 28 s
Yield: 1
Ingredients: 1 Gram Curry Leaf,3 Grams Bird's Eye Chilli (cut),15 Grams Margarine-like butter-margarine blend 80% fat stick without salt,20 Grams Nestum All Family Cereal Original,50 Grams Fried Chicken,5 Grams Garlic (chopped),1 Unit Egg,20 Grams Cooking oil,50 Grams Vegetables mixed canned drained solids,6 Grams MAGGI® Chicken Stock,3 Grams Spices Pepper White,200 Grams Rice (cooked)

Preparation time
28 min
Difficulty Easy
Number of servings
1

Nestum Fried Rice is a unique Malaysian twist on classic fried rice. Infused with aromatic curry leaves and crispy Nestum All Family Cereal Original, this dish is packed with flavor and texture. Combined with savory MAGGI® Chicken Stock, fried chicken, and mixed vegetables, it delivers both comfort and crunch in every bite.

Ingredients

1 Gram Curry Leaf
3 Grams Bird's Eye Chilli (cut)
15 Grams Margarine-like, butter-margarine blend, 80% fat, stick, without salt
20 Grams Nestum All Family Cereal Original
50 Grams Fried Chicken
5 Grams Garlic (chopped)
1 Unit Egg
20 Grams Cooking oil
50 Grams Vegetables, mixed, canned, drained solids
6 Grams MAGGI® Chicken Stock
3 Grams Spices, Pepper, White
200 Grams Rice (cooked)

Preparation

1

1. Aromatic Base: Heat margarine in a sauté pan. Add curry leaves and chopped chilli padi. Sauté until fragrant. 2. Nestum Crunch: Stir in Nestum All Family Cereal Original and fry until crispy. Remove and set aside for later use.
2

In a separate wok, heat cooking oil. Add chopped garlic and break in the egg. Stir-fry until lightly scrambled. Add in cooked rice and pre-fried chicken. Continue wok-frying for a few minutes. Add the crispy nestum, mixed vegetables, MAGGI® Chicken Stock, and white pepper powder. Continue wok-frying until all ingredients are evenly combined and heated through.