Nescafé Leleh
Sweet and delicious with overflowing froth. Surely a tantalising experience with every sip.
Ingredients
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Nescafé Classic: 2 teaspoons
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Condensed milk: 2 teaspoons
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Hot water: 150ml
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Evaporated milk: 2 teaspoons
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Condensed milk: 2 teaspoons
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Ice cubes: 150g (approximately 2/3 of the glass)
Preparation
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1Prepare a glass of Nescafé Leleh by mixing 2 teaspoons of Nescafé Classic instant coffee, 2 teaspoons of condensed milk and 2 teaspoons of evaporated milk with 150ml of hot water. Stir well.
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2To produce froth, mix Nescafé with a milk frother (hand or machine operated).
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3Prepare a glass with ice cubes
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4Pour Nescafé Leleh into the glass and fill the top of the glass with froth
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5Ready to serve
Components