Crispy Fried Chicken

  • Preparation time
    25 min
  • Difficulty Intermediate
  • Number of servings
    4

This Crispy Fried Chicken recipe delivers juicy chicken drumsticks coated in a golden, crunchy spiced flour blend. Marinated with MAGGI® Chicken Stock and egg, then deep-fried to perfection, pretty sure this dish is perfect for fried chicken lovers looking for that flavorful crunch in every bite.

To elevate the experience, the chicken is first soaked in a delicious marinade of MAGGI® Chicken Stock, which not only enhances the natural flavors of the meat but also adds depth to the overall taste. The addition of egg in the marinade helps the spiced flour blend adhere beautifully to the chicken, creating a crispy exterior that is simply mouthwatering.

As the chicken fries, the aroma fills the kitchen, making it hard to resist the temptation to sneak a piece before serving. This recipe is versatile enough to suit any occasion, whether you're hosting a family gathering, preparing a picnic, or simply indulging in a comforting meal at home. Serve your crispy fried chicken with a side of coleslaw, mashed potatoes, or your favorite dipping sauces for a complete feast.

Perfect for sharing with loved ones, this Crispy Fried Chicken is sure to become a staple in your recipe collection. Get ready to impress your guests and satisfy your cravings with this delightful dish that promises a crunchy, flavorful experience in every bite!

Ingredients
  • 1000 Grams Chicken Drumstick
  • 30 Grams Beaten Egg
  • 100 Grams Wheat Flour, Whole-Grain
  • 10 Grams MAGGI® Chicken Stock
  • 3 Grams Black Pepper Powder
  • Gram MAGGI® Chicken Stock
  • 1 Gram Spices, Turmeric, Ground (powder)
Preparation
  • 1
    Marination: Marinate the chicken drumsticks with MAGGI® Chicken Stock and beaten egg. Let it sit while preparing the coating mix. Spicy Flour: Combine wheat flour, MAGGI® Chicken Stock, black pepper powder, and turmeric powder. Mix all ingredients in a food processor until well blended.
  • 2
    Coat marinated drumsticks evenly with the spicy flour mixture. Deep-fry the coated drumsticks until golden brown and chicken is fully cooked inside, serve it hot!
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