KitKat® Molten Chocolate Lava Cake
Ingredients
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100 Grams Candies, SPECIAL DARK Chocolate Bar
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80 Grams Egg yolk
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210 Grams Egg
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115 Grams Sugar
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80 Grams Flour
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90 Grams KitKat® Spread
Preparation
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1Mix dark chocolate, egg yolks, eggs, KitKat® Spread, sugar, flour in order.
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2Pour the mixture into the molds
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3Baked for 10 minutes at 190°C in the oven.
Components