20g MAGGI® Tom Yam Paste
3 pcs Prawn
20g Green Capcicum
20g Red Capcicum
10g Spring Onion
1. Bring water to boil. Blanch spaghetti and set aside.
2. Heat oil in a pan. Sauté garlic, squid and prawns.
3. Add red capcicum, green capcicum and mushroom.
4. Add MAGGI® Tom Yam Paste, water and cream.
5. Add spaghetti and spring onion. Stir until well combined.
6. Ready to serve.