Tom Yam Spaghetti

This delicious is quick enough for midweek, ready quickly.


    20g MAGGI® Tom Yam Paste

    180g Spaghetti

    3 pcs Prawn

    6pcs Squid

    10g Cream

    20g Green Capcicum

    20g Red Capcicum

    10g Spring Onion

    50ml Water


    1. Bring water to boil. Blanch spaghetti and set aside.

    2. Heat oil in a pan. Sauté garlic, squid and prawns.

    3. Add red capcicum, green capcicum and mushroom.

    4. Add MAGGI® Tom Yam Paste, water and cream.

    5. Add spaghetti and spring onion. Stir until well combined.

    6. Ready to serve.