240g MAGGI® Rendang Paste
160g Coconut Paste
280g Coconut Milk
140g Lemongrass (blended)
60g Fresh Turmeric (blended)
2g MAGGI® Chicken Stock
4g Sugar 40g Turmeric Leaf (whole pieces)
50g Cooking Oil 12g Lime Leaf
1. Heat oil in pan. Sauté blended ingredients until fragrant.
2. Add in water and MAGGI® Rendang Paste.
3. Add in coconut milk, coconut paste, lime leaf and turmeric leaf.
4. Season with MAGGI® Chicken Stock and sugar.
5. Continue cooking until the sauce thickens.
6. Remove the leaves before serving.