Nescafé Classic: 2 teaspoons
Condensed milk: 2 teaspoons
Evaporated milk: 2 teaspoons
Hot water: 150ml
Ice cubes: 150g (approximately 2/3 of the glass)
- Prepare a glass of Nescafé Leleh by mixing 2 teaspoons of Nescafé Classic instant coffee, 2 teaspoons of condensed milk and 2 teaspoons of evaporated milk with 150ml of hot water. Stir well.
- To produce froth, mix Nescafé with a milk frother (hand or machine operated).
- Prepare a glass with ice cubes
- Pour Nescafé Leleh into the glass and fill the top of the glass with froth
- Ready to serve