Nescafé Leleh

Sweet and delicious with overflowing froth. Surely a tantalising experience with every sip.

Nescafé Classic: 2 teaspoons

Condensed milk: 2 teaspoons

Evaporated milk: 2 teaspoons

Hot water: 150ml

Ice cubes: 150g (approximately 2/3 of the glass)

Prepare a glass of Nescafé Leleh by mixing 2 teaspoons of Nescafé Classic instant coffee, 2 teaspoons of condensed milk and 2 teaspoons of evaporated milk with 150ml of hot water. Stir well.
To produce froth, mix Nescafé with a milk frother (hand or machine operated).
Prepare a glass with ice cubes
Pour Nescafé Leleh into the glass and fill the top of the glass with froth
Ready to serve

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