
MAGGI® Goreng Cheese Leleh
A hot plate of MAGGI® Goreng oozing with cheese - surely it's not that hard to imagine! Go ahead and order a plate today!
INGREDIENTS
Cooking oil: 10g
White onions (diced): 5g
Red onions (sliced): 10g
Carrots: 30g
Cabbage: 30g
Eggs: 1pc
MAGGI® 2 minit Noodles (Curry): 1 pack
Cheddar cheese (sliced): 1 pc
METHOD
- Bring water to boil and cook MAGGI® 2 minit Noodles (Curry) for 1.5 minutes
- Drain water from the noodles and set aside
- Heat up the cooking oil in a wok and stir fry white onions with red onions till it is fragrant
- Toss in the carrots and cabbage
- Add an egg to the mix and continue to stir fry
- Add MAGGI® 2 minit Noodles (Curry) seasoning and stir fry till its evenly mixed with the ingredients
- Place the fried noodles on a plate and top it with a slice of cheddar cheese
- Ready to serve