MAGGI® Goreng Cheese Leleh

A hot plate of MAGGI® Goreng oozing with cheese - surely it's not that hard to imagine! Go ahead and order a plate today!


    Cooking oil: 10g

    White onions (diced): 5g

    Red onions (sliced): 10g

    Carrots: 30g

    Cabbage: 30g

    Eggs: 1pc

    MAGGI® 2 minit Noodles (Curry): 1 pack

    Cheddar cheese (sliced): 1 pc


    1. Bring water to boil and cook MAGGI® 2 minit Noodles (Curry) for 1.5 minutes
    2. Drain water from the noodles and set aside
    3. Heat up the cooking oil in a wok and stir fry white onions with red onions till it is fragrant
    4. Toss in the carrots and cabbage
    5. Add an egg to the mix and continue to stir fry
    6. Add MAGGI® 2 minit Noodles (Curry) seasoning and stir fry till its evenly mixed with the ingredients
    7. Place the fried noodles on a plate and top it with a slice of cheddar cheese
    8. Ready to serve