MAGGI® Goreng Cheese Leleh

A hot plate of MAGGI® Goreng oozing with cheese - surely it's not that hard to imagine! Go ahead and order a plate today!

Cooking oil: 10g

White onions (diced): 5g

Red onions (sliced): 10g

Carrots: 30g

Cabbage: 30g

Eggs: 1pc

MAGGI® 2 minit Noodles (Curry): 1 pack

Cheddar cheese (sliced): 1 pc

Bring water to boil and cook MAGGI® 2 minit Noodles (Curry) for 1.5 minutes
Drain water from the noodles and set aside
Heat up the cooking oil in a wok and stir fry white onions with red onions till it is fragrant
Toss in the carrots and cabbage
Add an egg to the mix and continue to stir fry
Add MAGGI® 2 minit Noodles (Curry) seasoning and stir fry till its evenly mixed with the ingredients
Place the fried noodles on a plate and top it with a slice of cheddar cheese
Ready to serve

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