700g MAGGI® Green Curry Paste
520g Coconut Milk
40g Thai Basil Leaves
100g Cooking Oil
1 pcs Burger Bun
1 pcs Chicken Patties
30g Green Curry Sauce
20g Tomato 10g Butter
Blend thai basil with water. Set aside.
2. Heat oil in pan, sauté lemongrass until fragrant. Stir in MAGGI® Green Curry Paste.
3. Add water and coconut milk. Simmer until gravy thickens.
1. Heat butter in a pan. Toast the burger bun.
2. Spread burger bun with mayonnaise.
3. Dip the chicken patty with Green Curry Sauce.
4. Assemble chicken patty, tomato and onion onto the burger bun to serve.