Beef Rendang Penne

This delicious is quick enough for midweek, ready quickly.


    40g Rendang Sauce (refer recipe page 6)

    100g Beef (slice)

    180g Penne

    40g NESTLÉ® UHT Milk

    20g Cooking Cream

    1g Turmeric Leaf (julienne)


    1. Heat rendang sauce in a pan and add sliced beef. Stir until beef is cooked.

    2. Add NESTLÉ® UHT Milk. Bring to boil.

    3. Add in the penne, then add in cooking cream.

    4. Garnish with turmeric leaf.

    5. Serve hot.