
MAGGI MASHED POTATO MIX
Made from high quality potatoes straight from the field. Packed with goodness and fresh as can be.
40g Rendang Sauce (refer recipe page 6)
100g Beef (slice)
180g Penne
40g NESTLÉ® UHT Milk
20g Cooking Cream
1g Turmeric Leaf (julienne)
1. Heat rendang sauce in a pan and add sliced beef. Stir until beef is cooked.
2. Add NESTLÉ® UHT Milk. Bring to boil.
3. Add in the penne, then add in cooking cream.
4. Garnish with turmeric leaf.
5. Serve hot.