Beef Rendang Burger

This delicious is quick enough for midweek, ready quickly.

    Ingredients

    30g Rendang Sauce 

    1 pcs Beef Patties

    1 pcs Burger Bun

    20g Tomato (sliced)

    10g Onion (ring cut)

    10g Mayonnaise 10g Butter

    Methods

    1. Heat butter in pan and toast the burger bun.

    2. Spread burger bun with mayonnaise.

    3. Dip the beef patty with rendang sauce.

    4. Assemble beef patty, tomato and onion onto the burger bun.

    5. Ready to serve.

    Products used in the recipe