Manchurian Chicken
A fiery and tangy Indo-Chinese classic, Manchurian Chicken is stir-fried chicken thigh cooked in a savory tomato and soy-based sauce. Infused with garlic, ginger, and bold MAGGI® flavors, this dish pairs perfectly with steamed rice or fried noodles.
What sets Manchurian Chicken apart is its unique blend of spices and the bold MAGGI® flavors that elevate the dish to new heights. The addition of fresh vegetables, such as bell peppers and onions, adds a delightful crunch and vibrant color, making the dish not only tasty but visually appealing as well.
Whether you are hosting a dinner party or simply looking for a comforting meal, this Manchurian Chicken is sure to impress. It pairs perfectly with steamed rice or fried noodles, allowing you to savor every bite of the flavorful sauce. For those who enjoy a bit of heat, feel free to add extra chili sauce or fresh chilies to suit your taste.
Serve this dish hot, garnished with chopped green onions or coriander leaves for an added touch of freshness. Enjoy the delightful fusion of flavors and textures that make Manchurian Chicken a beloved choice among food enthusiasts everywhere.
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15 Grams Garlic (Chopped)
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15 Grams Ginger (Chopped)
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100 Grams Onion, large (Chopped)
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20 Grams Magg Seasoning
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60 Grams MAGGI® Thai Chilli Sauce
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80 Grams BUITONI Coulis de Tomate 3kg
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150 Grams Water
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100 Grams Cooking oil
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200 Grams Chicken Thighs
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5 Grams MAGGI® Chicken Stock Cube
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1Heat oil in a pot over medium heat. Sauté chopped garlic, ginger, and onion until fragrant.
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2Add BUITONI® Coulis de Tomate, MAGGI® Panggang Sauce, and water. Bring the mixture to a boil and let it simmer for a short while. Season with MAGGI® Chicken Stock and MAGGI® Seasoning Foodservice for depth of flavor. Add in chicken thigh and let it cook through, simmering gently until fully cooked.
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3Once chicken is tender and sauce thickens slightly, remove from heat. Garnish with spring onion or coriander (optional). Serve hot with rice or noodles.
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