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Manchurian Chicken

Manchurian Chicken
Manchurian Chicken
  • Preparation time
    27 min
  • Difficulty Easy
  • Number of servings
    1
A fiery and tangy Indo-Chinese classic, Manchurian Chicken is stir-fried chicken thigh cooked in a savory tomato and soy-based sauce. Infused with garlic, ginger, and bold MAGGI® flavors, this dish pairs perfectly with steamed rice or fried noodles.
Ingredients
  • 15 Grams Garlic (Chopped)
  • 15 Grams Ginger (Chopped)
  • 100 Grams Onion, large (Chopped)
  • 20 Grams Magg Seasoning
  • 60 Grams MAGGI® Thai Chilli Sauce
  • 80 Grams BUITONI Coulis de Tomate 3kg
  • 150 Grams Water
  • 100 Grams Cooking oil
  • 200 Grams Chicken Thighs
  • 5 Grams MAGGI® Chicken Stock Cube
Preparation
  • 1
    Heat oil in a pot over medium heat. Sauté chopped garlic, ginger, and onion until fragrant.
  • 2
    Add BUITONI® Coulis de Tomate, MAGGI® Panggang Sauce, and water. Bring the mixture to a boil and let it simmer for a short while. Season with MAGGI® Chicken Stock and MAGGI® Seasoning Foodservice for depth of flavor. Add in chicken thigh and let it cook through, simmering gently until fully cooked.
  • 3
    Once chicken is tender and sauce thickens slightly, remove from heat. Garnish with spring onion or coriander (optional). Serve hot with rice or noodles.
Components

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