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KitKat® Choco Melts

KITKAT® CHOCO MELTS
KITKAT® CHOCO MELTS
  • Preparation time
    20 min
  • Difficulty Easy
  • Number of servings
    2
Ingredients
  • 400 Grams Candies, milk chocolate
  • 500 Grams Kitkat Spread
  • 3 Grams Food colouring (Silver)
  • 3 Grams Food colouring (Gold)
Preparation
  • 1
    Melt and season the Nestlé Chocolate Milk according to the package, then make the shells in the forms, let dry for 5 minutes in the refrigerator until the shell is firm.
  • 2
    Fill the chunk with KITKAT Spread and close the remaining chocolate with the seasoned milk. Let it dry for 10 minutes in the refrigerator or until it comes out of shape.
Components

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