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Crispy Butter Prawns with Nestum

Butter Prawns with Nestum Recipe
Butter Prawns with Nestum Recipe
  • Preparation time
    43 min
  • Difficulty Intermediate
  • Number of servings
    6
Elevate your home-cooked seafood game with this irresistible Butter Prawns with Nestum recipe – a Malaysian favorite that combines crispy prawns, aromatic curry leaves, spicy bird's eye chilies, and the wholesome crunch of Nestum All Family Cereal Original. Perfect for family dinners or festive gatherings, this dish delivers a mouthwatering blend of buttery richness and bold umami notes, thanks to MAGGI® CukupRasa™ seasoning.
Ingredients
  • 12 Larges Prawns
  • 2 Teaspoons MAGGI® CukupRasa™
  • 3/4 Cup Oil
  • 1 1/2 Cup NESTUM (Original)
  • 3 Tablespoons Flour
  • 1/4 Cup Corn Flour
  • 1 Unit Egg
  • 2 Tablespoons Butter
  • 2 Units Bird's Eye Chilli
    chopped
  • 3 Cloves Garlic
    chopped
  • 2 Sprigs Curry Leaf
  • 1 Teaspoon MAGGI® CukupRasa™
  • 1 Tablespoon Nestum All Family Cereal Original
Preparation
  • 1
    In a bowl, mix the prawns and MAGGI CukupRasa. Marinade for 15 - 20 minutes.
  • 2
    Add flour and corn flour to the prawns and mix well. Dip shrimp in egg and Nestum. Repeat until all the prawns are all coated with egg and Nestum.
  • 3
    Heat oil and fry the prawns over medium heat. Set aside.
  • 4
    In a clean pan, melt butter over low to medium heat. Add red chilies, garlic and curry leaves, stir fry until fragrant.
  • 5
    Add MAGGI CukupRasa and prawns into the pan, mix well. Sprinkle with nestum and serve while hot.
Chef Sharifah