NESCAFÉ® Kalerm 2601 Pro
Introducing the NESCAFÉ® Kalerm 2601 Pro, a pure bean-to-cup coffee solution crafted for F&B operators and office environments seeking a compact, efficient coffee system. Designed to serve up to 45 cups per day, this machine delivers freshly brewed gourmet coffee with the flexibility to customize coffee strength and milk levels, ensuring every cup meets individual preferences. Equipped with a one-touch cleaning function, maintenance is simple and hassle-free, making it ideal for busy settings. With its sleek, modern design, the NESCAFÉ® Kalerm 2601 Pro seamlessly integrates into any office or café decor, providing both a stylish and functional coffee experience.
KEY FEATURES
- Quick, convenient, and easy beverage preparation
- Compact design that fits seamlessly into workplaces and office pantries
- Minimises ingredient wastage through precise dispensing
- Premium bean-to-cup coffee experience with freshly ground coffee beans
- One-touch operation for consistent beverage quality
- Delivers café-style favourites at the touch of a button
- Ideal for offices, meeting rooms, and executive pantries
- Easy to operate and maintain
Note: This machine dispenses hot beverages only. For iced beverages, simply add ice to the cup before dispensing.
MACHINE SPECIFICATIONS
| SPECIFICATION | DETAILS |
|---|---|
| MENU SELECTIONS | Up to 6 Beverages |
| COFFEE BEAN HOPPER CAPACITY | 750g |
| WATER TANK CAPACITY | 1.8L |
| MACHINE CAPACITY | Up to 45 Cups per Day |
| DIMENSIONS | 62.5cm (H) × 30cm (W) × 42cm (D) |
| WEIGHT | 17kg |
| BEVERAGE TYPE | Hot Beverages |
| COFFEE SYSTEM | Bean-to-Cup |
| WATER SUPPLY REQUIREMENT | Built-in Water Tank |
BEVERAGE MENU
The NESCAFÉ® Kalerm 2601 Pro delivers a premium bean-to-cup coffee experience with freshly ground coffee in every cup, making it ideal for offices and workplaces that value quality and convenience.
COFFEE FAVOURITES
- Espresso
- Americano
- Cappuccino
- Café Latte
ADDITIONAL OPTIONS
- Hot Milk
- Hot Water
Available beverage selections may vary depending on machine configuration and ingredient setup.