This finely spiced HARVEST GOURMET™ SENSATIONAL BURGER is flavor-filled, juicy and also easy to prepare. With this inviting option, you can offer your diners the full burger experience, whilst being good to their bodies and good to the planet.
- 0:40 TIME
- 10 Portions
HARVEST GOURMET™ SENSATIONAL BURGER 10pcs
Brioche buns 10pcs
Baby spinach 200g
Red onions 200g
Pickles slices 100g
Oyster mushroom 300g
Vegan cheese 400g
Chopped tarragon 40g
- Mix the mayonnaise and the chopped tarragon to make the burger sauce.
- Slice the red onions.
- Quickly fry the chopped oyster mushrooms in olive oil, seasoning them to your taste.
- Peel the potatoes and make a fine julienne, then shape it into a rosti before frying it in butter. Add salt and pepper to your taste.
- Grill the HARVEST GOURMET™ SENSATIONAL BURGER while also toasting thebrioche bun.
- Start constructing your burger in this order: bottom bun, burger sauce, onion, baby spinach, HARVEST GOURMET™ SENSATIONAL BURGER. Then add the melted cheese, rosti, pickles, cooked oyster mushrooms and baby spinach, before finishing with the top of the bun. Serve hot.
- You can cook your HARVEST GOURMET™ SENSATIONAL BURGER on the grill, in a pan or on a hotplate.
- If you like, you can switch the oyster mushrooms for button or portobello mushrooms.
- Customize your vegan burger for home delivery with a selection of buns, toppings and sauce ordered online or in store.