GRILLED SENSATIONAL BURGER
The HARVEST GOURMET™ SENSATIONAL BURGER creates the full burger experience with sensational taste and texture, while also being good for the body and the planet. Made with plant-based protein and no GMO soy, it cooks with the sensational sizzle you expect from a delicious burger and can easily be prepared from frozen.
- 0:40 TIME
- 10 Portions
HARVEST GOURMET™ SENSATIONAL BURGER 10pcs
Brioche buns 10pcs
Julienne of carrots 500g
Red onions 4pcs
Low fat mayo or vegan mayo 50ml
Hot sauce 15g
Olive oil 50ml
- Slice the zucchini into 20 slices. Pan-fry in olive oil with salt and pepper.
- Using a fork, smash the avocadoes into a purée. Add the lime juice, salt, pepper and half of the hot sauce. Cut the red onions into neat slices.
- Mix the mayonnaise with the ketchup and the rest of the hot sauce to create a cocktail sauce.
- Grill the HARVEST GOURMET™ SENSATIONAL BURGER, toasting the brioche bun at the same time.
- Cover the bottom of the bun with sauce. Place the grilled zucchini slices, the grilled HARVEST GOURMET™ SENSATIONAL BURGER, the guacamole, the julienne of carrots, the sliced onions at the top of the bun and stack the burger. Serve hot.
- Whether served at the restaurant or prepared for home delivery, get creative by customizing your burger using a selection of buns, sauces or toppings.
- Play around with the type of bun to bring some creativity to the plate.