The HARVEST GOURMET™ SENSATIONAL BURGER creates the full burger experience with sensational taste and texture, while also being good for the body and the planet. Made with plant-based protein and no GMO soy, it cooks with the sensational sizzle you expect from a delicious burger and can easily be prepared from frozen.

  • 0:40 TIME
  • 10 Portions
  • medium



Brioche buns 10pcs
Julienne of carrots 500g
Zucchini 1pcs
Avocado 400g
Lime 2pcs
Red onions 4pcs
Low fat mayo or vegan mayo 50ml
Ketchup 150ml
Hot sauce 15g
Olive oil 50ml

  1. Slice the zucchini into 20 slices. Pan-fry in olive oil with salt and pepper.
  2. Using a fork, smash the avocadoes into a purée. Add the lime juice, salt, pepper and half of the hot sauce. Cut the red onions into neat slices.
  3. Mix the mayonnaise with the ketchup and the rest of the hot sauce to create a cocktail sauce.
  4. Grill the HARVEST GOURMET™ SENSATIONAL BURGER, toasting the brioche bun at the same time.
  5. Cover the bottom of the bun with sauce. Place the grilled zucchini slices, the grilled HARVEST GOURMET™ SENSATIONAL BURGER, the guacamole, the julienne of carrots, the sliced onions at the top of the bun and stack the burger. Serve hot.

Chef's Tip

  • Whether served at the restaurant or prepared for home delivery, get creative by customizing your burger using a selection of buns, sauces or toppings.
  • Play around with the type of bun to bring some creativity to the plate.