MAKE YOUR MENU SENSATIONAL!
Our delicious plant-based HARVEST GOURMET™ range is here to delight your diners. Discover our tips on introducing HARVEST GOURMET™ into your menu.
Why include HARVEST GOURMET™ products on my menu?
Many people are opting for plant-based diets. More and more people are becoming flexitarian - choosing to reduce their meat consumption at some or even all of their meals. Adding HARVEST GOURMET™ to your menu offers you a delicious option that can cater for every diner’s preferences and needs.
Including our brand on your menu can bring sensational things:
- No compromise on taste and texture
- Drive footfall and demand
- Premium positioning
- Added loyalty
- Brand materials to excite diners. Please GET IN TOUCH to receive further information
Here’s how to include our brand HARVEST GOURMET™ on your menu:
- Create exciting dish names, using the most appealing language.
- It’s all about taste! You could say it’s ‘delicious’, ‘tasty’ or even ‘sensational’.
- Describe HARVEST GOURMET™ as ‘plant-based’. Please stay away from words such as ‘fake’ or ‘like meat’.
- Plating is an important factor, plate plant-based dishes in an appealing way.
Here’s how to include the HARVEST GOURMET™ SENSATIONAL BURGER on your menu:
- We always call it by its full name, the HARVEST GOURMET™ SENSATIONAL BURGER. Because that’s what it is!
- Be positive. The HARVEST GOURMET™ SENSATIONAL BURGER is here to provide you and your diners with a wider choice of delicious menu options.
- Make sure people know about your new plant-based options – use social media and HARVEST GOURMET™ communication materials.
- Start by converting your diners’ favourite meat dishes like Chilli Sin Carne, Spaghetti Meatballs, Burgers and more.
- Place plant-based options next to meat options so your diners can find them easily.
- Offer samples – let people know how sensational the dish is.
- Train your staff – the best ambassador is one that has tried and enjoyed your food.