HARVEST GOURMET™ is the delicious plant-based range that’s here to excite and intrigue your diners. We’ve created this information sheet so you can answer any questions your diners or your team may have about HARVEST GOURMET™.

Why are diners opting for plant-based meals?

More and more people are becoming flexitarian – choosing to reduce their meat consumption at some or even all of their meals.

People have good reasons for choosing plant-based diets:

The impact of meat on the environment is a concern for many, especially millennials.
Some consumers are reducing the amount of meat in their diet for health reasons.
Animal welfare is another key reason for people switching to plant-based diets.

What is the HARVEST GOURMET™ range?

A delicious range of plant-based protein products with great taste and texture, giving your diners a delicious experience. HARVEST GOURMET™ is perfect for people who want to cut down on meat, still enjoy tasty food, and do something good for the planet and for their body.

How do I describe HARVEST GOURMET™ products on my MENU?

  • Your diners have heard about plant-based dishes and would like to know more.
  • We recommend using ‘plant-based’ descriptions to excite them.
  • It’s a truly delicious range, so make sure the descriptions are just as appetizing as the food.
  • Offer samples to show your diners how tasty they are.
  • Avoid using ‘Meat-Free’ since flexitarians eat meat and like it.